Hitomi

from London

Hitomi is the Chef behind the recipes you are reading on this blog.

91 Posts
Nakasendo Day 1/19: Kyoto to Kusatsu

Nakasendo Day 1/19: Kyoto to Kusatsu

Join us for the first day of an epic 19-day journey between March and April as we trade the ordinary for one of Japan's fantastic historical routes. Day 1: Kyoto to Kusatsu, a journey filled with history, sweets, and local delicacies.

Hitomi, Kevin
∙ 11 minutes read
You’ve successfully subscribed to Tomie's Cuisine
Welcome back! You’ve successfully signed in.
Great! You’ve successfully signed up.
Success! Your email is updated.
Your link has expired
Success! Check your email for magic link to sign-in.