Our goal is to lower our reliance on plastic, we'll be documenting our journey right here.

26 Posts
How to make miso at home: Homemade recipe

How to make miso at home: Homemade recipe

Are you ready for this fermentation adventure? Making miso takes at least two days of preparation because we soak the soybeans overnight, and then you can reap the rewards 10 to 12 months later once the fermentation process is complete. So get ready! This guide will ensure you get the best results!

∙ 4 minutes read
You’ve successfully subscribed to Tomie's Cuisine
Welcome back! You’ve successfully signed in.
Great! You’ve successfully signed up.
Success! Your email is updated.
Your link has expired
Success! Check your email for magic link to sign-in.