From Japanese to French to gluten-free, all our recipes are equally tasty and simple to follow! We have also listed them in the categories below if you prefer browsing that way. Each recipe includes tools and ingredients to make it along with step-by-step photo instructions. Don’t forget to subscribe to our newsletter so you don’t miss any new recipes!
From London to the English countryside, we've learned to make what we can't easily find nearby. Making tofu at home is simpler than you'd expect: starting from our rich homemade soya milk, this recipe produces a soft, deeply flavourful tofu that beats shop-bought every time. Ready to try it?
